The restaurant DishRedBank CLOSED

American eclectic cuisine prepared daily in one of the coolest little neighborhoods on the East Coast; downtown Red Bank. From the special seasonal goods we receive from our local fishmongers and farmers to our unique relationships with our organic grit provider in Alabama and heritage free range chicken provider in New York, it’s the quest for the best ingredients and that special attention to detail that has made DISH a Jersey Shore must have since opening in 2004.

Founded, owned and operated by Executive Chef Anthony Ferrando, DISH has garnered positive reviews in the New York Times “good satisfying food, frequently spiking to very good. A good find (7.25.10).” The general public agrees with the New York Times, as customer generated reviews online have been overwhelming positive (Yelp 4 stars).

A 1994 graduate of Institute of Culinary Education (Peter Kump’s New York Cooking School), Executive Chef Anthony Ferrando’s expertise with Mediterranean influenced New American cuisine, started at home with the Italian recipes he absorbed from his mother and grandmother and his expertise in it, lead to his employment at the legendary Rao’s in New York City.

Today, Ferrando’s signature’s is all over DISH’s eclectic menu, from his Stout Braised Short Ribs and Maple Sweet Potato Mash and his Pan Roasted Salmon in Chili Lime Sauce.