Dinner

STARTERS

Shrimp & Tasso Ham 12
Grits

Jumbo Lump Crab Cakes   10
roasted red pepper remoulade

Fried Calamari   12
Filetto Di Pomodoro

PEI Mussels 10
Chorizo, Cherry Tomatoes & Spinach

Zuppa Di Clams 12

Sweet Potato Spring Rolls 9
Sweet & Spicy Dipping Sauce

Spring Risotto 14
Fava Beans & Baby Leeks

Crispy Spinach  7
Flash Fried Spinach

Simple Salad 7 Select Greens with House Vinaigrette

Artisan Salad 12
Artisan Greens, Roasted Tomato, Lentils, Oranges, Goat Cheese & Orange Vinaigrette

Entrees

N.Y. Strip Steak 29 Herb Frites
Add Green Peppercorn Sauce $4 or Horseradish Sauce $4

N.Y. Strip Steak 34
Au Poivre
Cracked Peppercorn Crust, Brandy Cream Sauce, Herb Frites

Stout Braised Beef Short Ribs 27
Maple Sweet Potato Mash, Seasonal Vegetables

Creole Mustard & Bourbon Glazed Double Cut Pork Chop 24
Maple Sweet Potato Mash, Seasonal Vegetables

Rosemary Lemon Roasted21 Free Range Chicken
Rosemary Jus, Root Vegetable Mash, Fizzled Red Onions, Seasonal Vegetables

Pan Roasted Salmon 24
Chili Limi Sauce, Potato Artichoke Hash

Pan Seared Peppered26
Ahi Tuna Steak
Wasabi Vinaigrette, with a Cold Salad of Olives, Onions, Black Beans and Red Quinoa

Tuscan Seafood Stew 24
Mussels, Clams, Shrimp, Calamari, Day Boat Fish, Tomato-Fennel Broth

Pan Roasted Tilapia and Shrimp 22 Roasted Garlic Beurre Blanc, Root Vegetable Mash, Seasonal Vegetables

Linguini with Clams 19
Red or White

Rigatoni 21
Sausage Bolognese

Spaghetti Alla Chitarra 18
With Tomato & Arugula

Homemade Cavaletti 24
with Shrimp & Sundried Tomato Pesto

Homemade Potato Gnocchi Alla Sorentino 19
Baked with Fresh Mozzarella

Penne Vodka 18
Add Chicken +3
Add Shrimp +6

BEVERAGES

Soda and Iced Tea 2

 

Brewed Coffee/ Tea 2

Espresso 3

Cappuccino/Latte 3.75

 

ask your server about our selection of house made desserts

in-house and off-premise
catering menus now available
for any occasion

Sharing Charge of $6.00

Parties of Six or More 20% Service Charge

Executive Chef: Anthony Ferrando

STEAK ORDERING GUIDE
BLACK & BLUE- Charred Skin, Cold, Red Center RARE- Very Red, Cool Center MEDIUM RARE- Pink, Warm Center MEDIUM- Pink, Hot Center
MEDIUM WELL-
Dull Hot Center WELL- Broiled Through

*Prices subject to change.